Paleo Mayonnaise Recipe

 

 

Paleo Mayonnaise Recipe

You will need:

  • One pasteurized egg* SEE BELOW
  • 3 TB fresh lemon juice
  • 1/2 t. Dijon mustard
  • Dash sea salt
  • 3/4 c. extra virgin, walnut, or avocado oil

Method:

  1. Blend the above ingredients together in a small food processor.
  2. Keep refrigerated when not in use.

*This PALEO MAYONNAISE recipe is most safe to eat when using a pasteurized egg.

eggs  Davidson’s brand Safest Choice Pasteurized Eggs are found at many grocery stores.  Alternatively, you can pasteurize eggs at home using THIS METHOD.

This entry was posted in PALEO CHOICES and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>