Paleo Mayonnaise Recipe



Paleo Mayonnaise Recipe

You will need:

  • One pasteurized egg* SEE BELOW
  • 3 TB fresh lemon juice
  • 1/2 t. Dijon mustard
  • Dash sea salt
  • 3/4 c. extra virgin, walnut, or avocado oil


  1. Blend the above ingredients together in a small food processor.
  2. Keep refrigerated when not in use.

*This PALEO MAYONNAISE recipe is most safe to eat when using a pasteurized egg.

eggs  Davidson’s brand Safest Choice Pasteurized Eggs are found at many grocery stores.  Alternatively, you can pasteurize eggs at home using THIS METHOD.

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